You too can enjoy this at your next social gathering! Then invite me! Okay, first buy some brie cheese. Unwrap it and warm it up in the oven, just a few minutes, so that it stays intact in wheel shape and not melted all over your pan. In the jam/jelly section of your grocer pick up some pepper jelly, we quite like this one. As mild or hot as you like it. Spread a water cracker with warm brie and top with pepper jelly. YUM. I'm telling you.
PS. for the weight conscious or frugal among you, you can substitute the brie for la vache qui rie - though it's not quite the same...
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